Ingredients:
- 4 pieces Chinese eggplant
- 2 pieces raw eggs
- 1 teaspoon salt
- 6 tablespoons cooking oil
About the Recipe:
This classic tortang talong recipe is a perfect go-to in most Filipino households. This is because it is quick, easy, and best of all, absolutely tasty without sacrificing nutritional value. A massive part of this dish is the ingredient eggplant, which is rich in vitamins C, K and B6, among many other nutrients. This is also perfect with some rice and a couple dollops of ketchup.
