Ingredients:
• 1 lb. pork shoulder sliced into cubes
• 3 pieces long green pepper , sliced into thin pieces
• 8 pieces bird’s eye thili siling labuyo or Thai chili, sliced into small pieces
• 1 piece onion sliced
• 4 cloves garlic crushed
• Coconut milk
• 3 tablespoons cooking oil
• 1⁄4 teaspoon ground black pepper
• 2 1⁄4 cups water
• Salt to taste optional
About the Recipe:
Pork cooked in coconut milk mixture of chillies. This is a dish has the
spiciness and delicious taste that is perfect with white rice.
Prep Time: 10 minutes
Cook Time: 30 minutes
