Ingredients:
- 2 Tbsp oil
- 1/4 cup water
- 250 g pork, liempo, sliced into 1/2-inch thick strips
- 1/2 cup onion, red, chopped
- 2 Tbsp garlic, crushed
- 1/4 cup bagoong alamang
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/4 cup water
- 3 cups squash, cut into 2x2-inches cubes, peeled
- 1 cup sitaw/yardlong beans, cut into 2-inches length
- 1 cup okra, bias cut
- 1/2 cup ampalaya, cut into 1-inch thick
About the Recipe:
Pinakbet, also called Pakbet, features a delightful mix of fresh vegetables simmered in a savory sauce, often paired with tender meat or seafood. Originating from the northern regions of the Philippines, this cherished dish has become a staple in Filipino homes and is a key part of both festive celebrations and everyday meals.
