Ingredients:
• 2 lbs chicken cut into serving pieces
• 3 pieces dried bay leaves
• 8 tablespoons soy sauce
• 4 tablespoons white vinegar
• 5 cloves garlic crushed
• 1 1/2 cups water
• 3 tablespoons cooking oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
About the Recipe:
Chicken slices cooked in soy sauce and vinegar with garlic. This is
a delicious Filipino chicken dish that you can eat for lunch with
warm white rice.
Prep Time: 5 minutes
Cook Time: 25-30 minutes
