Ingredients:
- 2 lbs fish sliced (as needed)
- 40 g Knorr Sinigang sa Sampaloc Mix Original
- 2 pieces tomato cubed
- 1 cup Daikon radish sliced
- 1 piece onion wedged
- 3 cups spinach
- 10 pieces okra
- 2 pieces eggplant sliced
- 2 pieces long green pepper
- 2 quarts water
- 2 cup cooking oil
- 1 ½ tablespoons salt
- Fish sauce and ground black pepper to taste
About the Recipe:
Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables. This version makes use of fried red snapper (also known as maya-maya), or other option of fish like milk fish or yellow fin.
