• Bean Sprouts (togue ) rinse and drain
• 1 piece of big red or white onion, sliced
• 3 cloves of garlic, minced
• 1 teaspoon of salt
• 20 pieces of large spring roll wrappers
• 2 cups of oil for frying
Dipping sauce Ingredients :
• 1 cup vinegar
• 1 small onion, minced
• 1/4 teaspoon black ground pepper
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 1 piece cayenne pepper (Siling Labuyo) - optional
Lumpiang Gulay is a fried mix of vegetable or togue spring rolls. Vegetables like carrots, cabbage, green beans, potatoes, etc. are mixed together as fillings. Variations can be made by adding shrimp, ground pork or beef, or tokwa (bean curd). It is wrapped with a spring roll wrapper and finished it in the form of a mini log. It is deep-fried until the wrappers turn golden brown. A vinegar-based sauce is usually served for dipping.
