Ingredients:
- 2 pieces Chinese eggplant
- 2 pieces tomato
- 1 piece onion
- ¾ cup vinegar white
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
About the Recipe:
Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly.
